La Cantinella

Since the years ’60 La Cantinella has been synonymous with genuineness, quality and tradition, values on which the philosophy of the restaurant-hotel still hinges today, with a view to constant study and care in order to guarantee a precious and unforgettable experience for its customers. Careful selection of local and national products of the best peasant tradition, with a genuine and authentic flavour. At Cantinella, first course rhymes with fresh, quality handmade pasta. A tradition of over fifty years that continues Cantinella is able to create dishes with a unique and special flavor, in which history and innovation find a perfect combination. Quality fried foods and meats. The bold flavor and intense aromas present in each dessert, among which the historic flame ice cream dominates, still prepared today according to the ancient recipe.